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Tagliolini nero at Balena
While we're slowly working our way through the cocktail menu on each visit to Balena, we just can't seem to move beyond our favorite dish. The tagliolini nero's tangles of squid-ink pasta, chunks of crab meat, finely sliced chilies and bright orange sea urchin is sweet, savory and oh-so-satisfying. $19.
RECOMMENDED: The 100 best things we ate and drank this year
Been there, done that? Think again, my friend.
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