El Cubanito

It seems counterintuitive, but trust us: You’re going to want to eat a sandwich as your entrée and then get a second sandwich for dessert. Start with one of the Cubanos—the crusty bread grilled to a flaky crunch, the pork and ham complemented by a healthy slathering of mustard—and wash it down with a coconut soda. But don’t fill up: If you don’t order the pan con timba—warm bread, mild slices of Swiss and a sweet center of guava—you’re missing the best part.