E Ramen

When you slurp the broth at this Bridgeport ramen shop, you're tasting the product of hours of simmering (nine hours for the pork broth, six for the chicken). This time-consuming approach to cooking is what gives the bowls at E Ramen their rich flavors, which are best appreciated in their unadulterated classic configurations. But if you're looking for something a bit more interesting, a variety of spicy ramen options ratchet up the heat, while the niku ramen adds some acidity to the dish in the form of a ginger pickle. E Ramen's chicken wings, sushi rolls and Tokyo curry bowls don't disappoint, but we recommend eating your way through the broth-y noodle bowls first.