Baking in the Lakeview neighborhood since 1922, this popular German bakery reliably turns out cinnamon-raisin stollen, German chocolate and butter cookies and its signature “sip’n whisky cake,” a moist Bundt cake made with sour mash whiskey. The real draw, though, is the strudel, which comes in several varieties, such as praline-pecan, cherry-cheese and poppy seed.
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Details
- Address
- 3329 N Lincoln Ave
- Chicago
- Transport:
- El stop: Brown to Paulina. Bus: 9, 11, 77.
- Price:
- Average baked good: $3
- Opening hours:
- Tue–Fri 6am–7pm; Sat 6am–5pm; Sun 8am–4pm (closed Mon)
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