Dancen

Chicagoans love this tiny Lincoln Square spot for plenty of reasons, but regulars will agree that the fire chicken is what keeps them coming back. Nugget-sized morsels of poultry are smothered in spicy chili sauce before they're tossed on the grill and heated to crispy perfection. Pro tip: Order the dish "cheesy" to balance out the heat. If you're staying a while (and you should), get adventurous with orders of the fried pork skin, chicken gizzard and seasoned rice balls.