Daisy's Po-Boy and Tavern

James Beard Award winner Erick Williams looks to the Big Easy for inspiration at his latest project in Hyde Park. Not to be confused with pasta palace Daisies, this vibrant restaurant is where Chicagoans can go to devour delicious sandwiches while watching their favorite teams on big screens. Get your po’ boy with classic proteins like roast beef and fried shrimp (an alligator version is on the way). Other highlights include a muffuletta with a Chicago twist—olive giardiniera—and impeccable pieces of fried chicken. The drink menu stays on theme with sazeracs, Ramos gin fizzes and frozen hurricanes.