Coda Di Volpe is a Southern Italian restaurant focusing on the cuisine and libations of Italy's lesser explored south. Chef Chris Thompson's offerings include authentic Neapolitan wood–fired pizzas, a full butchery and meat curing program and house–made pastas. Coda Di Volpe is a nod to the true soul of Italian cooking in the heart of Southport Corridor in Lakeview.
Time Out says
Details
- Address
- 3335 North Southport Avenue
- Chicago
- 60657
- Cross street:
- corner of North Southport Avenue and West Henderson Street
- Price:
- $30 and under
- Opening hours:
- Mon-Thurs 4:30pm-10:00pm, Fri 4:30pm-10pm, Sat 10am-11pm, Sun 10am-10pm
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