Coda Di Volpe

Coda Di Volpe is a Southern Italian restaurant focusing on the cuisine and libations of Italy's lesser explored south. Chef Chris Thompson's offerings include authentic Neapolitan wood–fired pizzas, a full butchery and meat curing program and house–made pastas. Coda Di Volpe is a nod to the true soul of Italian cooking in the heart of Southport Corridor in Lakeview.