Cipriani's Pizza

Deep dish pizza is a popular first stop after arriving at Midway Airport, with Giordano’s and Lou Malnati’s both having outposts close enough to satisfy a craving during a layover. For an alternative to the chains, head to Cipriani’s, a no-frills spot offering individual portions of cheese- and sausage-stuffed pizzas plus options like the Cipriani’s Garden, which arrives loaded with mushrooms and spinach or broccoli. The restaurant also offer thin crust pizza for those looking to compare the contrasting styles. There are only a few tables, so consider calling ahead to get your order to go.