Chilapan (CLOSED)

A restaurant putting out this quality of Mexican food has no business being so humble and unknown. Still, we love being able to pop in and snag a table most any night, we love the BYOB policy, and most of all we love the empanadas bursting with melty queso, the fresh guacamole that’s made to order and the puerco bomba, a tender pork loin marinated in recado rojo, a spicy achiote paste.