Chicago Curry House

This sibling of Highwood’s Curry Hut gets a leg up on typical tikka masala spots by offering a few lesser-known Nepalese specialties, so go for the dishes that stand out. The Bhojan (a thali-style sampler platter) is a nice assortment of flavors, and the momo dumplings are tasty, but save room for the chhoela, slices of chilled, tandoor-cooked goat tossed in a bracing salad of raw onion, garlic and ginger slivers, and the kukhura ko pakheta, chicken wings marinated overnight in the Nepalese holy trinity (ginger, garlic and cumin) then cooked in the tandoor for crispy skin and juicy meat.