Tucked behind the Game Room in the Chicago Athletic Association, Cherry Circle Room used to be where club members refueled. Now that it’s open to everyone, chef Peter Coenen turns out gorgeous dishes like shrimp cocktail with a delightful Bloody Mary-spiced cocktail sauce and a generous pâté board. A roving cocktail cart serves drinks tableside and ice cream drinks, like a grasshopper served in a milk jar, cap off the meal.
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