Castel Gandolfo (CLOSED)

Don’t waste time mulling over the scant appetizer and dessert offerings here—you’re going to need all the extra minutes (and brain power…and stomach space…) to make one big decision: Neapolitan-style brick oven–fired pizza that’s charred on the bottom and crackly at the edges, or a standout calzone, even more beautifully charred than the pizza, filled with creamy ricotta? Of course, smart eaters know the answer to this conundrum already: Rally the troops and order both.