Casa Madai

A seasoned veteran of the sushi world, Ismael Lucero Lopez has spent decades meticulously refining his skills in slicing pristine fish. At Madai, the menu honors traditional Japanese flavors while weaving in elements of Latin and Pan-Asian influences. Satisfy your cravings for raw seafood by indulging in inventive maki rolls like the La Baja—panko shrimp, akami and avocado, crowned with marinated jalapeños—or put your trust in Lopez and opt for the luxurious 13-course omakase experience at the sushi counter. Whichever you choose, you’ll savor the essence of fresh, open waters through Lopez’s impeccable creations.