Carnivale

When a restaurant this size is this busy (it seats 400), it must be making somebody happy. Jerry Kleiner’s colorful—if slightly dated—design can make a person smile, and the mojitos and margaritas don’t hurt, either. You’ll find variations on classics, like grilled skirt steak and mini whitefish tacos. Some items, like the juicy ropa vieja, raise this restaurant’s bar, but it’s the crowd here that entertains the most.