Calo Ristorante

Tucked between the Swedish stalwarts and shiny new bistros and sushi houses in Andersonville is this red-sauce Italian spot, which has been serving up can’t-go-wrong classics to the locals since 1963. The menu’s solidly old-school dishes include crisp chicken parmigiana and shells stuffed to the hilt with fresh ricotta. Feeling fancy? Try the fluffy gnocchi filled with Gorgonzola and served under a blanket of tomato cream sauce.