Cabra

Chef Stephanie Izard, who's also behind spots like Girl and the Goat and Duck Duck Goat, offers Peruvian fare atop the West Loop's trendy Hoxton hotel. Situated on the 12th-floor rooftop, Cabra is another hit from the esteemed chef and partners Rob Katz and Kevin Boehm of the Boka Restaurant Group.

The vibe: A partially covered rooftop space, appointed with colorful tiles, wicker furniture and greenery, with sweeping city and pool views.

The food: Peruvian-inspired dishes are best enjoyed family style. The hot chorizo and queso dip, and goat empanadas are always hits. There's also a "grazing hour" menu with discounted bites like wings, pork belly sliders and empanadas, plus an extensive weekend brunch menu, featuring plates like the bacon and egg solterito, and quinoa French toast.

The drinks: Peru's beloved Cusquena lager is on offer, along with inventive cocktails like Figure it Out (mezcal, Giffard banana and fig liquor), Tropical Bandido (blanco tequila, Chinola mango, pineapple and spicy honey), and a rotating selection of frozen drinks.

Time Out tip: If you have time, arrive early and enjoy a drink by the pool before your meal to take in the stunning city views.