Brass Heart

What this fine-dining restaurant lacks in size it makes up for in decadence. Each course of the prix-fixe menu is expertly plated to showcase the freshest ingredients the kitchen can get its hands on—from spring peas and watermelon to trout roe and uni. It's the kind of place where each dish appears at your table as an edible masterpiece—begging to be adored before it's devoured. Brass Heart is also one of the only fine-dining spots in town to serve an entirely vegan tasting menu, though you must book at least 48 hours in advance.