Bombon Café

This bright, roomy space offers ample seating to indulge in a rich chorizo torta piled with Oaxacan cheese and avocado and a mixed greens provinciana salad with pepitas and roasted corn. Don’t forget co-owner and chef Laura Cid-Perea’s signature pastries: sampling from several varieties of her incredible tres leches cake is the perfect way to end a meal. And if you’re in the market for a birthday or wedding cake, there’s no better excuse to schedule a cake tasting.