Bob Chinn's Crab House

The Chicago-area institution packs in crowds every day of the week, and serves up massive quanities of crab, shrimp, lobster and fish. The meal begins with super buttery, garlicky rolls, but don't have too many, since there's a lot more on the menu worth eating. Fat crab legs come served wtih butter and creamy lemon aioli; plump shrimp come with your choice of numerous toppings, including lip-numbing Old Bay; and sweet Mai Tais are served in plastic tiki mugs that practically resemble buckets. Go hungry.