bin wine café (CLOSED)

The focus at this cozy storefront by the folks behind BIN 36 is wine—36 are offered by the glass—and chef John Caputo’s global cuisine. The dinner menu is full of delicious seasonal plates, such as winter’s slow-roasted pork ribs with blood-orange barbecue sauce and summer’s seared Montana ruby red trout with sweet corn salsa and a watercress salad. But it’s the brunch that’s really making us fat. With must-trys like chocolate-chip pancakes, housemade granola, and chicken hash, you’ll probably be too full to eat dinner.