Biscuits with goat cheese & tomato jam at Sidecar at LR.
Photograph: Jaclyn RivasBiscuits with goat cheese & tomato jam at Sidecar at LR.
Photograph: Jaclyn Rivas

The 100 best dishes in Chicago 2015: breakfast and brunch

Start the day on a very high note with our picks for the best breakfast and brunch dishes of the year

Amy Cavanaugh
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There's no better way to start the day than with great food, so seize the morning with our picks for the best breakfast and brunch dishes this year. Chicago restaurants are dishing up heavenly biscuits, cornbread with hot sauce butter and outstanding eggs Benedict, all guaranteed to make your morning better.

RECOMMENDED: The 100 best dishes and drinks in Chicago

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  • Italian
  • Hyde Park
  • price 3 of 4
You may think you know your eggs Benedict. But taste A10’s version, with crumpets, pork belly, tangy Dijon hollandaise and pickles, and realize you’ve been wrong all along. No longer available, but try the corned beef Benedict instead.
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  • Wine bars
  • Lincoln Square
  • price 2 of 4
This Ravenswood wine bar is a dream brunch spot for late sleepers. From noon to 4pm on Saturday and Sunday, brunch includes this lovely smoked salmon, served with a tender leek, charred green tomato and bearnaise sauce. $14.
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