Bar Roma

Meatballs are the specialty at this charming Italian spot, and you can order a plate of them made with beef, spicy barbecue pork or chicken as an appetizer or added onto a plate of handmade pasta. Whether you opt for the simple bliss of cacio e pepe or a hearty serving pappardelle with braised oxtail ragu, make sure to save room for tiramisu. For a great deal, grab a seat in the bar area or the restaurant’s beautiful patio during happy hour from 4:30-6pm Wednesday through Sunday, when $7 gets you a small plate or eight-ounce pour of wine.