Bar Goa

When co-owners Manish and Rina Mallick first traveled to Goa, they were captivated by the region’s beautiful white sand beaches and Portuguese architecture. But the coastal Indian state’s delicious cuisine left an even bigger impression, with pristine seafood served alongside spicy curry and fluffy poi bread. The pair founded Bar Goa to share these delicacies with Chicagoans, serving a variety of dishes that just happen to pair nicely with a cold beer or a refreshing cocktail.