The hibachi (fire bowl) cooking style is what Aodake focuses on in the suburbs, but for their Chicago outpost, they feature a wide selection of sushi rolls and dan bing, a Taiwanese-style crepe.
Aodake Asian Bistro (CLOSED)
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Time Out says
Details
- Address
- 4650 N Clark St
- Chicago
- Cross street:
- between Clark and Leland
- Transport:
- El stop: Red to Lawrence; Bus: 22, 78, 81.
- Price:
- Average main course: $15
- Opening hours:
- Daily 6:30am-9pm
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