Like a Zen koan shocking the mind into enlightenment, this Korean vegan restaurant is an awakening—for vegans, vegetarians and carnivores alike—to how delicious a meatless, eggless, dairy-free meal can be. Employing “Zen meditation cooking energy,” chefs whip up everything from vegan dumplings, organic veggies and noodle soups to spicy curry and tofu dishes. The popular green-tea vegan ice cream is available in warmer months.
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