A second bakery from Alliance Bakery, this airy patisserie focuses on French desserts, including macarons, petits gateaux and breakfast pastries. For lunch, there are sandwiches and cheese plates, while for breakfast, there's quiche and flaky, buttery croissants. They'll offer to heat up your croissant, so take them up on it—the warm ham and cheese croissant, alongside a cup of Bow Truss coffee, is the perfect start to the day.
Time Out says
Details
Discover Time Out original video