A Tavola

This tiny Ukrainian Village dining room is tight on tables and menu items—there are about a dozen of each—but what it lacks in size is made up for with charm. The simple Italian fare has no bells or whistles, but most dishes don’t need any. A duo of meaty mushrooms—perfectly roasted portobello and sautéed oyster—is dressed only with balsamic and thyme, and the roasted chicken gets by on its golden, crispy skin alone.