Food court sushi doesn’t always carry a sterling reputation, but 312 Fish Market is an exception to that rule. Located on the second floor of Chinese grocery emporium 88 Marketplace, this sushi bar imports its products fresh from Japan. Former Sushi-san chef and co-partner Joe Fung delivers impeccable slices of raw fish, including Konbujime-style cured madai and torched salmon maki. The menu also focuses on to-go party platters, which feature everything from an all-salmon tray to a 50-piece selection of sashimi.
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