Photograph: Martha Wiliiams
Photograph: Martha Wiliiams

Canele at Bad Wolf Coffee
Jonathan Ory's new coffee shop makes the best pastries in town. While you won't go wrong with anything, the caneles are the showstoppers. The small, bell-shape pastries, which taste like burnt sugar and have a custardy center, are only available at 10am on Saturdays and Sundays, so stop on your way to brunch. $3.50.

The 100 best dishes in Chicago 2013: breakfast and brunch

Who doesn't love breakfast and brunch? These plates, from scones to eggs benedict, are the best morning dishes of the year.

Amy Cavanaugh
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Brunch in Chicago is serious business, but breakfast shouldn't be overlooked either. We spent our mornings this year sampling eggs Benedict, doughnuts and more. These are the best ways to start your day in Chicago.

RECOMMENDED: The 100 best dishes and drinks in Chicago

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