Raise a pint, Chicagoans—Guinness Open Gate Brewery is now open.
The long-awaited project from the Irish brewing company has arrived in the West Loop at 901 West Kinzie Street. Housed in a former rail depot, the 15,000-square-foot concept boasts a brewery, taproom, restaurant and cafe. This is Guinness’ second brewery in the U.S. and first bakery globally.
On the beer front, expect 12-16 rotating experimental draughts—most of which will be brewed on site—alongside signature pours like Guinness Draught Stout, Guinness Extra Stout and Guinness Foreign Extra Stout. The initial offerings will include Corn Maize Cream Ale produced using local corn, a Kinzie Street Pale Ale and a Mango Chile Ale.
Complementing the drinking is a food menu developed by chef Taylor Bischof, who draws inspiration from the brand’s Irish roots and also reimagines Chicago classics. The cafe will feature a selection of freshly-baked goods, pastries from Aya Pastry and Intelligentsia Coffee. Guinness Open Gate Brewery will donate 10,000 loaves of Brewers Bread to the Greater Chicago Food Depository each year as well.
Guests will be able to brunch on the weekends or drop in to grab some beer and merch to go. And when weather permits, there’s a patio for al fresco dining. Check out the space, food and beverages below.
