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Chef Bill Kim is throwing a Korean-style barbecue in West Loop next week

Plus, Logan Square cheese shop Beautiful Rind pops up at Time Out Market Chicago.

Jeffy Mai
Written by
Jeffy Mai
Editor, Time Out Chicago
bill kim
Photograph: Courtesy of Bill Kim
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Time Out Market Chicago is home to a collection of the best chefs and restaurants in the city, and over the next week will also host two exciting food-focused events.

Chef Bill Kim, the culinary mind behind Urbanbelly and Bill Kim Ramen Bar, is throwing a Korean-style barbecue outside on the patio of the Market and everyone’s invited. Enjoy a family-style feast featuring recipes from Kim’s cookbook; guests will be treated to an Aperol Spritz and nonalcoholic welcome beverage before sitting down to dishes like Korean beef dumplings, lemongrass chicken thighs, steamed bao buns and more.

If those delicious bites don’t have you already salivating, the main event certainly will—grilled meats served with master sauces including kimchi peanut pesto and five chili crisp. That’s not all, though: Chinese Mom Kitchen will cap off the meal on the sweetest note with umami chocolate chip cookies.

Tickets for the barbecue, priced at $75 per person, are on sale now via Eventbrite.

For those who would rather have a nice evening in, Logan Square cheese shop Beautiful Rind has just what you need for an amazing spread and will be popping up at the Market this weekend, July 20-21, from 11am-7pm on both days. Drop in to pick up unique cheeses from around the world, a curated selection of tinned fish and conservas, rare chocolates and a host of other delicacies. It’s the perfect opportunity to stock your pantry with some of the finest goods you can get in Chicago. 

Don’t miss out—we’re already making a shopping list and planning our next wine and cheese night.

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