Photograph: Nicole Radja |
**The move** Martial Noguier swapped Cafe des Architectes for Bistronomic
**Analysis** Noguier left a cushy hotel atmosphere to become a chef-owner; he also left behind fine dining for less-stuffy bistro food. It�s a risky move for Noguier, but Chicagoans benefit, so we�re not going to complain.
**Verdict** Mostly sensical, mildy risky.

The big chef swap

Chefs are taking new jobs left and right. Here are the latest career moves...and what we think about them.

Tuesday March 15 2011

Facebook Twitter Pinterest Email WhatsApp

Advertising

Been there, done that? Think again, my friend.

By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.

🙌
Awesome, you're subscribed!

Thanks for subscribing! Look out for your first newsletter in your inbox soon!

Been there, done that? Think again, my friend.

By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.

🙌
Awesome, you're subscribed!

Thanks for subscribing! Look out for your first newsletter in your inbox soon!

Been there, done that? Think again, my friend.

By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.

🙌
Awesome, you're subscribed!

Thanks for subscribing! Look out for your first newsletter in your inbox soon!