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Mac & Min’s muffaletta
1045 W Madison St, 312-563-1008
This sandwich (at what used to be Jerry’s Sandwiches in the West Loop) is not just deli meat (ham, mortadella, coppicola, salami) and olive relish between chewy-crisp La Farine ciabatta. It is a tribute to New Orleans; a monument to decadence; a sandwich both impossible to dislike and nearly impossible to eat. -Julia Kramer
Sandwich city
It's because the economy is so weak. It's because food-truck laws are so constricting. It's because it doesn't take much technique. It's because they sell well. It's because chefs really like mayonnaise. Chicago has become a sandwich town. For six new (and great) sandwiches, read on.
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