iNG Restaurant is hosting a Q&A lunch with acclaimed Basque Chef, Andoni Luis Aduriz, owner and head chef of one of S. Pellerino's "World's 50 Best Restaurant's." Join Aduriz for appetizers and cocktails and leave with a signed copy of the chef's book, Mugaritz - A Natural Science of Cooking.
Time Out says
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- Price:
- Lunch: $100, Lunch and book: $150
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