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The seafood restaurant is hosting a four-course paired dinner showcasing wines from California's MacPhail Winery. The evening starts with a reception featuring oysters with watermelon granite and continues with crab salad, rye-crusted halibut, peppercorn-crusted filet and a dark chocolate and cherry souffle cake with caramel buttercream. Winery owner James MacPhail will discuss all of the evening's wines.