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Photograph: Jason LittleLa Sirena Clandestina, by chef John Manion, is one of the best Chicago restaurants for Latin American food.

La Colombe Takeover at La Sirena Clandestina

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Time Out says

Artisan coffee roasters La Colombe takes over brunch at La Sirena Clandestina for a special one-day event featuring coffee French toast, coffee-cured foie gras torchon, and, of course, loads of coffee to drink. Reservations highly recommended.

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