Kabocha | New restaurant

Shin Thompson (the former chef of Bonsoirée) and Ryan O’Donnell (the owner of Gemini Bistro and Rustic House) have teamed up for what they’re calling a “Japanese brasserie”: Think raw seafood towers, steamed clams (pictured) and Mint Creek Farms rack of lamb. 952 W Lake St (312-666-6214, kabochachicago.com).