Ampersand Pop Up Dinners

This spring, Ampersand is offering three pop up events from Chef Bjorn Rasmussen, Divison Winemaking Company and Grin + Kitchen. The events will each bring something different to the table, including a four-course dinner featuring each part of a suckling pig, tasting artisan wines with a five-course meal that highlights Kinmont's menu and bites fusing Greek and Indian food.