Ampersand Pop-Up Dinner

Restaurants

Wednesday July 22 2015

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Time Out says

Chef Mark Wright reimagines classic Southern food staples like hoppin' john and collards (here combined with kimchi) for this special Restaurant Week pop-up dinner. Add $15 to the ticket cost for wine pairings.

Details

Event website:: www.ampersandpopup.com/schedule/2015/2/5/black-and-wright-new-southern-kitchen#

Address

Price:: $60

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