Could 2014 be the year of the meatball? The simple comfort food staple is making a comeback, and not just stuffed into deli sub sandwiches and plopped on top of pasta. With variations existing across cultures, hip interpretations have been surfacing everywhere. They took on a Mexican twist as daily specials at Big Star and Masa Azul and Siena Tavern’s celebrity meatball even has its own Twitter account. Here are some of our favorite standbys along with a few new meatball dishes you shouldn’t miss.

Kale and Meatball Soup ($8) at A10
The hearty meatball and kale soup at the recently opened Italian-meets-French spot A10 (1462 E 53rd St) is just one more reason it’s worth the trip to Hyde Park. The tiny velvety meatballs made with pork, chicken, egg and breadcrumbs are dense and custard-like and bob alongside kale leaves in a light, flavorful broth. A substantial helping of carrots, parsnips and ditalini pasta round out the soup, which is perfect for warming up in this year’s brutal Chicago cold.
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