PAUL KAHAN
Photograph: Nolan Wells

3 Floyds-One Off Beer Dinner at The Publican

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Time Out says

Paul Kahan and chefs from the Publican, Blackbird, avec and Big Star partnered with the Indiana brewery to craft beers specifically made for each of their restaurants. Celebrate the fruits of their labor with a six-course dinner at the Publican, paired with the new specialty crafts featuring pale ales, Scotch ales and more. 

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Price:
$135
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