Sink Swim begins opening for brunch at 10am this Sunday. The seafood spot by the Scofflaw group is hard to resist already, with oysters four different ways, so we're pretty excited to be able to grab them for brunch.
Other menu items include a fried oyster and smoked salmon Benedict and a brandade Scotch egg. They'll also have other side items and an affogato served with fernet available for dessert. See more of what chef Matt Danko will be cooking up in their video.
Brunch will be served every Sunday from 10am-4pm.