Chef Ashlee Aubin (Salero) is hosting the Friends of James Beard Benefit Dinner on Wednesday, November 4. The dinner is hosted to help fund the James Beard Foundation's scholarship and culinary programs. Along with Aubin, Matt Kerney (Longman & Eagle), Chris Pandel (Balena & The Bristol), Mike Sheerin (Embeya), Paul Virant (Perennial Virant, Vie) and Dana Cree (1871 Dairy) will prepare dishes for the menu.
The six-course meal also includes wine pairings by Christopher Fisher, Salero's wine and service director.
The Menu
Pulpo y morcilla a la parrilla, Ashlee Aubin
Bacalao con tortilla Castellano, Chris Pandel
Lobster marmitako, Matt Kerney
Paleo patatas bravas con albondigas, Mike Sheerin
Fabada asturiana, Paul Virant
Autumn tres leches cake, Dana Cree
The dinner will be hosted at Salero on November 4 at 6:30pm. Tickets are $175 and can be reserved by calling Salero at 312-466-1000.