Spring, is that you? It's us, Chicago. In preparation for sunshine and lazy day-drinking hangs, we teamed up with OSB at Longman & Eagle to welcome the season with a boozy beverage that's fit for those days when the bar's garage door is open. For the entire month of May, ask for the Emergence ($10), a highball garnished with lemon and mint and filled to the brim with singani, Sazerac Rye, Alagna vermouth rosso, Peychaud's aperitivo and Argus Ciderkin. The bite of rye whiskey is brightened up with effervescent cider, making this highball a delightfully tasty treat.
If you're looking for more new tipples to sample, keep your eyes (and taste buds) peeled for even more collaborative cocktails at Land & Sea Dept. bars. Happy drinking!
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