Pigtail

The menu at this underground speakeasy—located beneath celebrity chef José Andrés' flagship restaurant, Jaleo—centers around one ingredient: Jamón ibérico, the dry-cured Spanish ham that's prized for its smooth, nutty taste. You'll find the jamón nestled into dishes like a foie gras terrine served with ibérico de bellota as well as on the drink menu, which includes savory beverages like the Consomé Cocktail, a combination of a house-made pork consomé with palo cortado and amontillado sherries topped with egg foam.