Moneygun

A straightforward bar serving up simple cocktails, craft beers and select wine in the West Loop. Although the headliner here is the alcohol, they don't skimp on the food offerings with inventive snacks like salt cod fritters and smoked cheddar popovers, small plates like the Foie Gras Grand Slam with pancakes, candied bacon powder, maple braised apples and whipped eggs as well as sandwiches.