Located in the former Mulligan's Public House space, Commonwealth Tavern is helmed by executive chef Kevin Church (Owen & Engine) and sous chef Graeme Glass (Longman & Eagle). Their focus is bar food with locally sourced ingredients, like the buttery soft pretzel with Wisconsin cheddar and Virtue cider mustard and the Slagel Farm pork chop with roasted Brussels sprouts and three cheese mac. 20 beer taps dispense mostly local brews.
Photograph: Barry Brecheisen The Dictator is made with muddled mint leaves, fresh lime juice, simple syrup, cherry syrup, Sloe Gin, orangecello, Bacardi 8 Anos and topped with champagne.
Photograph: Commonwealth Tavern The Prime Denver Steak is topped with caramelized onions and Point Reyes bleu cheese.
Photograph: Commonwealth Tavern The buttery soft pretzel is served with Wisconsin cheddar and Virtue cider mustard.
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