The names of possible drinks are printed on tarot cards at Liz Pearce’s underground speakeasy, and each day, she draws the evening’s offering. Keep your fingers crossed for the Red Rum, a lively vegetal rum drink, made with fresh bell pepper, egg white and port. $12.
We'll remember 2015 as the year we got so many fantastic cocktail bars. Between tiki at Lost Lake and inventive concoctions at GreenRiver, this was an amazing year for cocktail lovers. But beer drinkers weren't left out—we drank through lots of great local session beers and spotted Moody Tongue pretty much every time we left the house. And it wasn't just bars in Chicago wowing us with drinks—we found a special coffee drink at our favorite torta place and creative housemade sodas. Cheers to another great year for Chicago drinks!
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