At this bar by the owners of Bar DeVille, “bangers” stand for sausage (we dig the Chicago-style Vienna Beef over the fancier brat sandwiches), and “lace” for “Brussels lace,” i.e., beer foam on the edge of a glass. The stellar draft selection, two-ounce sample options and knowledgeable staff draw in a mix of beer geeks and neighborhood clientele.
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