Arbella

From the team behind Peruvian restaurant Tanta, this River North bar is a cocktail journey around the globe. The exploration at Arbella begins with a menu showcasing a progressive craft approach towards cocktails found in exciting parts of the world. With playful displays and presentations, each concoction aims to transport drinkers to a specific place and evoke a sense of travel. Old fashioned enthusiasts have a wealth of options to choose from, including versions made with ube whiskey (Manila), aged rum (Havana) and spiced turmeric syrup (Goa Coast). Each drink on the menu is rated on a scale that ranges from light to boozy so guests have an understanding of what they’re ordering. Don’t skip on the food— crab rangoons and potato croquettes are great shareable bites, but there are heartier items like confit Spanish octopus and family-style lambo tacos as well. There are also live DJs nightly in Arbella’s music space, The B-Side.